Detox Kale Salad
Vegetarian, Gluten free
∙ Serves 6-8
Produce
2 cups Broccoli
2 cups Brussels sprouts
2 cups Cabbage, purple
2 cups Cauliflower
1 cup Cranberries, dried
1 tsp Ginger, fresh
1 cup Green onion
3 cups Kale
2 cups Matchstick carrots
Condiments
2 tsp Dijon mustard
2 tsp Honey
1/3 cup Lemon juice
Baking & Spices
1 pinch Brown sugar
1 Salt and pepper
Oils & Vinegars
3 tbsp Olive oil